Famous Meatballs
Meatballs have been a staple in many cuisines around the world for centuries, and have become a beloved comfort food for people of all ages. Whether they are served in a rich tomato sauce, smothered in gravy, or mixed into a hearty soup, meatballs are a versatile and satisfying dish that has captured the hearts and taste buds of food lovers everywhere. There are countless variations of meatball recipes, each with its own unique blend of spices and flavors, making them a truly customizable and adaptable dish.
Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 20 mins
Servings:
6
Ingredients
Directions
Step 1
Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
Step 2
Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
Step 3
Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
Step 4
Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts (per serving)
611
Calories
29g
Fat
46g
Carbs
39g
Protein
Complement
Some of the most famous meatballs in the world are the Italian-style meatballs, known for their tender texture and savory seasoning. These meatballs are often made with a mixture of ground beef, pork, or veal, and are typically seasoned with garlic, parsley, and a variety of Italian herbs. They are often served with spaghetti and marinara sauce, or as a delicious appetizer on their own. Another popular variation is the Swedish meatball, which is typically smaller in size and served with a rich and creamy gravy. These meatballs are often flavored with warm spices like nutmeg and allspice, giving them a unique and comforting taste. No matter the style, meatballs have a special place in the hearts of food enthusiasts around the world.
