Emily's Pickled Eggs
Welcome to Emily's Pickled Eggs, where we specialize in creating delicious and flavorful pickled eggs that are perfect for snacking, adding to salads, or enjoying as a savory treat. Our pickled eggs are made using only the highest quality ingredients, and we take great pride in delivering a product that is both tasty and satisfying.
Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
3 days 1 hr 10 mins
Total Time:
3 days 1 hr 40 mins
Servings:
12
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place eggs into a large pot and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pot and let eggs stand in hot water for 10 to 12 minutes.
Step 3
Transfer eggs to a strainer and run under cold water for 1 minute. Return eggs to the pot; fill with cold water and let sit until cool enough to handle, 2 to 3 minutes. Peel eggs and place into a 1-quart, wide-mouth jar.
Step 4
Combine vinegar, water, all but a few slices onion, salt, pickling spice, and peppercorns in a saucepan. Bring to a rolling boil.
Step 5
Pour over the eggs in the jar. Place remaining onion slices on top and seal the jar. Cool to room temperature, about 1 hour, then refrigerate for 3 days before serving.
Nutrition Facts (per serving)
78
Calories
5g
Fat
2g
Carbs
6g
Protein
Complement
At Emily's Pickled Eggs, we have perfected our pickling process to ensure that each egg is infused with the perfect blend of tangy and savory flavors. From classic pickled eggs with a hint of spice to unique and inventive flavor combinations, we offer a wide variety of options to suit every palate. Whether you are a pickled egg enthusiast or trying them for the first time, we are confident that you will love the quality and taste of our pickled eggs. So, come and experience the mouthwatering goodness of Emily's Pickled Eggs today!