Egg Salad with Celery
Egg salad with celery is a classic and delicious dish that is perfect for a light and refreshing meal. This simple yet flavorful salad is made with hard-boiled eggs, crunchy celery, and a creamy dressing, making it a versatile option for a quick lunch or a side dish for picnics and potlucks.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Step 2
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts (per serving)
313
Calories
29g
Fat
3g
Carbs
10g
Protein
Complement
The combination of eggs and celery provides a satisfying texture and a burst of flavor, while the creamy dressing adds a rich and tangy element to the salad. The addition of celery not only adds a refreshing crunch to the salad but also provides a subtle sweetness that complements the eggs perfectly. Whether served on its own, as a sandwich filling, or as a topping for a bed of greens, egg salad with celery is a versatile and satisfying dish that is sure to please everyone. With its simple yet delicious ingredients, this salad is a great way to enjoy a light and healthy meal without sacrificing flavor.
