Egg Salad Sandwiches
Egg salad sandwiches are a classic and versatile dish that can be enjoyed for breakfast, lunch, or a light dinner. This simple and satisfying sandwich is made by combining chopped hard-boiled eggs with mayonnaise, mustard, and seasonings, then spreading the mixture between two slices of bread. The result is a creamy and flavorful filling that pairs perfectly with the soft texture of the bread.
Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts (per serving)
701
Calories
56g
Fat
32g
Carbs
18g
Protein
Complement
One of the best things about egg salad sandwiches is their versatility. They can be customized with additional ingredients such as chopped celery, onions, pickles, or herbs to add extra crunch and flavor. They can also be served on a variety of breads, from traditional white or wheat bread to more gourmet options like croissants or bagels. Whether enjoyed as a quick and easy meal at home, packed for a picnic, or served at a casual gathering, egg salad sandwiches are a timeless and delicious choice that appeals to people of all ages.
