Easy Tuna Casserole

Easy Tuna Casserole is a classic comfort food dish that has been a staple in many households for generations. This simple yet delicious dish is perfect for busy weeknights when you need a quick and satisfying meal that the whole family will enjoy. Made with just a few pantry staples, this casserole is a budget-friendly option that is easy to throw together and can be customized to suit your taste preferences.

Easy Tuna Casserole
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Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Ingredients

Easy Tuna Casserole
3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Directions

Easy Tuna Casserole

Step 1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.

Step 3

Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

Nutrition Facts (per serving)

462

Calories

29g

Fat

37g

Carbs

12g

Protein

Complement

The beauty of Easy Tuna Casserole lies in its simplicity. With just a few ingredients, including canned tuna, pasta, cream of mushroom soup, and a handful of seasonings, you can have a hearty and satisfying meal on the table in no time. This dish is also incredibly versatile, allowing you to add in additional ingredients such as vegetables, cheese, or breadcrumbs to make it your own. Whether you’re a busy parent looking for an easy weeknight dinner or a college student cooking on a budget, Easy Tuna Casserole is a go-to recipe that is sure to become a favorite in your kitchen.