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Easy Spanish Rice

If you're looking for a simple and delicious side dish to accompany your favorite Mexican-inspired meals, Easy Spanish Rice is the perfect choice. This classic dish is known for its vibrant color, rich flavor, and fluffy texture, making it a popular addition to any fiesta or family dinner. With just a few basic ingredients and minimal prep time, you can whip up a batch of this tasty rice to complement your tacos, enchiladas, or burritos.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Ingredients

2 tablespoons olive oil

1 ½ cups long-grain rice

3 cups water

2 roma (plum) tomatoes, chopped

1 cup chopped onion

¾ cup chopped fresh cilantro, or more to taste

1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Directions

Step 1

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.

Step 2

Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil, then turn off heat. Cover the pot tightly with a lid and let sit until liquid is absorbed, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts (per serving)

168

Calories

Fat

30g

Carbs

Protein

Complement

Easy Spanish Rice is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a mild and savory flavor or a spicy kick, you can easily adjust the seasonings to create the perfect balance of flavors. With its warm and comforting aroma, this rice dish is sure to be a hit with your family and friends. Whether you're a beginner in the kitchen or a seasoned cook, Easy Spanish Rice is a foolproof recipe that will quickly become a staple in your meal rotation.