Easy Slow Cooker Cheesy Potatoes
Looking for a delicious and easy side dish to accompany your next meal? Look no further than these Easy Slow Cooker Cheesy Potatoes! This simple recipe takes just a few minutes to prepare and then cooks to perfection in a slow cooker, allowing you to focus on the main course or other tasks while the potatoes are cooking. With a creamy and cheesy flavor, these potatoes are sure to be a hit with the whole family.
Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
10
Ingredients
Directions
Step 1
Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Step 2
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts (per serving)
413
Calories
31g
Fat
29g
Carbs
17g
Protein
Complement
To make these Easy Slow Cooker Cheesy Potatoes, all you need are a few basic ingredients, including potatoes, cheese, cream of mushroom soup, and some seasonings. Simply layer the sliced potatoes and cheese in the slow cooker, pour the creamy soup mixture over the top, and let it cook on low for a few hours. The result is a rich, flavorful side dish that pairs perfectly with a variety of main courses. Whether you're serving them alongside a Sunday roast, grilled chicken, or a hearty stew, these Easy Slow Cooker Cheesy Potatoes are sure to be a crowd-pleaser.
