Easy Sheet Pan Roasted Cauliflower with Curry
Looking for a delicious and easy side dish that will impress your family and friends? Look no further than this Easy Sheet Pan Roasted Cauliflower with Curry. This simple recipe takes just minutes to prepare and uses minimal ingredients, making it the perfect addition to any meal. The combination of roasted cauliflower and aromatic curry spices creates a flavorful and satisfying dish that is sure to become a new favorite in your recipe collection.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
Step 3
Bake in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts (per serving)
125
Calories
11g
Fat
7g
Carbs
3g
Protein
Complement
To make this dish, all you need is a head of cauliflower, some olive oil, and a few pantry staples like curry powder, garlic powder, and salt. Simply toss the cauliflower florets in the curry-spiced oil, spread them out on a sheet pan, and roast until golden brown and tender. The result is a beautifully caramelized and fragrant cauliflower that is both healthy and delicious. Whether you're serving it alongside a main course or as a tasty snack, this Easy Sheet Pan Roasted Cauliflower with Curry is a versatile and flavorful dish that will have everyone coming back for seconds.
