Easy Pickled Eggs
Pickled eggs are a popular snack and appetizer that have been enjoyed for generations. They are a simple and versatile dish that can be enjoyed on their own or added to salads, sandwiches, or charcuterie boards. Easy pickled eggs are a great way to preserve eggs and add a tangy and flavorful twist to this classic snack.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 day 1 hr 10 mins
Total Time:
1 day 1 hr 20 mins
Servings:
12
Ingredients
Directions
Step 1
Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Step 2
Remove eggs from hot water and run under cold running water to cool. Roll cooled eggs back and forth on the counter to crush the shells, then return to the cold water and soak for up to 1 hour. They will peel very easily then.
Step 3
Place peeled eggs into a large bowl or large wide-mouthed jar with a lid. Pour in pickled beets and juice, then add onions. Cover and refrigerate for at least 24 hours, or up to 2 days for best results. Turn the jar or stir once or twice to be sure the eggs are evenly colored.
Step 4
Slice eggs in half and arrange on a tray to serve.
Nutrition Facts (per serving)
84
Calories
5g
Fat
3g
Carbs
6g
Protein
Complement
One of the best things about easy pickled eggs is that they require minimal effort and ingredients to make. With just a few simple ingredients such as eggs, vinegar, and a variety of spices, you can create a delicious and satisfying snack that will last for weeks in the refrigerator. The pickling process infuses the eggs with a tangy and slightly sweet flavor that is both refreshing and addictive. Whether you enjoy them as a quick and easy snack or as part of a larger meal, easy pickled eggs are a versatile and tasty dish that is sure to be a hit with anyone who tries them.
