Easy Mulled Wine
When the weather turns cold and the holiday season approaches, there's nothing quite like a warm and comforting glass of mulled wine to lift the spirits and spread cheer. Easy to make and delicious to drink, mulled wine has been enjoyed for centuries as a festive tradition in many cultures around the world.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Step 2
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts (per serving)
231
Calories
0g
Fat
15g
Carbs
0g
Protein
Complement
With its rich blend of red wine, spices, and citrus fruits, mulled wine is the perfect beverage to serve at holiday gatherings or cozy nights in by the fire. Whether you're looking to warm up after a day of outdoor activities or simply want to unwind and relax, a steaming mug of mulled wine is sure to hit the spot. Best of all, it's incredibly simple to prepare, making it a stress-free addition to any winter celebration. In this article, we'll explore the ins and outs of making easy mulled wine, including the best ingredients to use and tips for serving it to perfection. So, grab your favorite bottle of red wine and get ready to discover the delightful world of mulled wine.
