Easy Instant Pot® Cocktail Meatballs
Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Easy Instant Pot® Cocktail Meatballs. These savory and flavorful meatballs are the perfect addition to any party or get-together. With just a few simple ingredients and the convenience of the Instant Pot®, you can have these delicious appetizers ready to serve in no time.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
Step 2
Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 4
Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
Nutrition Facts (per serving)
347
Calories
11g
Fat
48g
Carbs
15g
Protein
Complement
The Instant Pot® makes cooking these cocktail meatballs a breeze. Simply mix together the ingredients for the meatballs, roll them into bite-sized balls, and place them in the Instant Pot® with your favorite sauce. In just a few short minutes, you'll have perfectly cooked and tender meatballs ready to be devoured by your guests. Whether you're hosting a game day party, holiday gathering, or just looking for a quick and easy appetizer to enjoy at home, these Easy Instant Pot® Cocktail Meatballs are sure to be a hit.
