Easy Arroz con Gandules
Arroz con Gandules is a traditional Puerto Rican dish that is loved for its vibrant flavors and comforting nature. The dish features rice cooked with pigeon peas and a variety of aromatic herbs and spices, resulting in a fragrant and savory side dish that pairs perfectly with a wide range of main courses. While arroz con gandules can be made in a variety of ways, this easy recipe offers a simplified approach that allows you to enjoy this classic dish with minimal effort and maximum flavor.
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
Step 2
Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
Step 3
Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.
Step 4
Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.
Nutrition Facts (per serving)
237
Calories
5g
Fat
42g
Carbs
7g
Protein
Complement
This easy arroz con gandules recipe is perfect for anyone looking to bring a taste of the Caribbean into their home kitchen. With just a few simple ingredients and straightforward instructions, you can create a delicious and satisfying dish that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite for weeknight dinners, special occasions, or any time you're craving a taste of Puerto Rican cuisine. With its bold flavors and easy preparation, this arroz con gandules recipe is a must-try for anyone looking to expand their culinary repertoire.
