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Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel is a delectable twist on the classic apple pie. This irresistible dessert is a favorite in many households, with its combination of sweet, tart apples and a crunchy oatmeal crumb topping. The rich, buttery crust and the warm, cinnamon-spiced apple filling make for a comforting and satisfying treat that is perfect for any occasion.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

1 9-inch pie

Ingredients

5 cups apples - peeled, cored and sliced

⅔ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

1 (9 inch) frozen pie crust

2 tablespoons butter

aluminum foil

¾ cup all-purpose flour

¾ cup rolled oats

½ cup packed brown sugar

1 teaspoon lemon zest

½ teaspoon ground cinnamon

½ cup butter

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.

Step 3

Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.

Step 4

Bake pie in the preheated oven for 10 minutes.

Step 5

Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.

Step 6

Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts (per serving)

441

Calories

20g

Fat

63g

Carbs

Protein

Complement

The oatmeal streusel topping adds an extra layer of flavor and texture to the pie, creating a delightful contrast to the soft apples underneath. The crumbly, buttery oats provide a satisfying crunch, while the brown sugar and cinnamon add a warm, sweet flavor that complements the tartness of the apples. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, Dutch Apple Pie with Oatmeal Streusel is sure to be a crowd-pleaser. With its delicious combination of flavors and textures, this pie is a wonderful way to celebrate the flavors of fall and satisfy your sweet tooth.