Deviled Egg Salad
Deviled egg salad is a delicious and satisfying dish that combines the creamy texture of deviled eggs with the crunch of fresh vegetables and the tangy flavors of mustard and mayonnaise. This dish is a popular choice for picnics, potlucks, and summer gatherings, as it can be made ahead of time and easily transported. It is also a versatile dish that can be served as a side dish, as a sandwich filling, or as a topping for crackers or crostini.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.
Nutrition Facts (per serving)
146
Calories
13g
Fat
1g
Carbs
7g
Protein
Complement
The base of deviled egg salad is typically hard-boiled eggs that have been mashed and mixed with mayonnaise, mustard, and seasonings. Additional ingredients such as chopped celery, red onion, and pickles are often added to give the salad a satisfying crunch and a burst of flavor. Some variations also include ingredients like bacon, chives, or hot sauce for an extra kick. Whether served as a simple side dish or as a gourmet appetizer, deviled egg salad is a crowd-pleasing dish that is sure to be a hit at any event.
