Danish Ebelskiver
Danish Ebelskiver, also known as aebleskiver or ebelskiver, are a traditional Danish dessert that has been enjoyed for centuries. These small, round pancakes are typically served as a sweet treat, often filled with fruit, jam, or chocolate, and dusted with powdered sugar. They are a beloved part of Danish cuisine and are often enjoyed during the Christmas season and other special occasions.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
7
Yield:
7 pancakes
Ingredients
Directions
Step 1
Beat the egg yolks in a bowl; whisk the half-and-half, sugar, and salt with the egg yolks until thoroughly mixed.
Step 2
Whisk the flour, baking powder, baking soda, and cinnamon together in a separate bowl. Beat the flour mixture into the egg mixture just until smooth and most of the lumps are gone.
Step 3
With an electric mixer, beat the egg whites in a bowl until they form stiff peaks. Gently fold the beaten egg whites into the batter.
Step 4
Brush melted butter into the round depressions of a cast-iron ebelskiver pan. Place the pan over medium-high heat. When the butter is very hot and smells slightly nutty, pour batter into each depression, filling the round shapes about half to three-quarters full. Allow the ebelskiver to cook until the bottoms are golden brown, 1 to 2 minutes. The inside batter will still be runny.
Step 5
Using a toothpick or wooden skewer, gently push each ebelskiver at an edge to loosen from the pan. Insert the toothpick lightly into a top edge from the inside, and gently lift and rotate the pancake to turn it over. Turn them so the round bottoms are facing upward and the liquid batter in the center of a pancake runs into the bottom of the round depression. Cook until the other side of each pancake is browned, about 1 more minute.
Step 6
Remove the finished pancakes from the pan with the toothpick, transfer to a platter, and serve warm.
Nutrition Facts (per serving)
271
Calories
12g
Fat
32g
Carbs
9g
Protein
Complement
The name "ebelskiver" translates to "apple slices" in Danish, and the traditional filling for these pancakes is indeed apple slices or applesauce. However, modern variations often include a wide range of fillings, including Nutella, cream cheese, and even savory options like cheese and bacon. Ebelskiver are typically cooked in a special cast iron pan with multiple round indentations, allowing them to cook into perfectly round, fluffy spheres. Danish Ebelskiver are a delightful and versatile treat that can be enjoyed at any time of day, whether as a breakfast dish, a snack, or a dessert. Their delicious flavor and unique cooking method make them a beloved part of Danish cuisine that has been passed down through generations.
