Curried Lentils
Curried lentils are a popular and flavorful dish that has been enjoyed for centuries in various cultures around the world. This hearty and nutritious meal is made with lentils, which are a type of legume that is rich in protein, fiber, and essential nutrients. The lentils are cooked with a blend of aromatic spices, such as cumin, turmeric, and coriander, as well as other ingredients like onions, garlic, and tomatoes, to create a savory and satisfying curry.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.
Nutrition Facts (per serving)
466
Calories
15g
Fat
73g
Carbs
12g
Protein
Complement
The dish is often served with rice or naan bread, making it a complete and balanced meal that is perfect for vegetarians and meat-eaters alike. Curried lentils are not only delicious, but they are also easy to prepare and budget-friendly, making them a go-to option for busy weeknight dinners or casual gatherings with friends and family. Whether you are looking for a nutritious and flavorful meatless meal or simply want to explore new and exciting flavors, curried lentils are a versatile and satisfying option that is sure to please the palate.
