Curried Kabocha
Curried Kabocha is a delicious and flavorful dish that originates from the Indian subcontinent. It is made with kabocha squash, a type of winter squash that has a sweet and nutty flavor. This dish is typically prepared by simmering the kabocha squash in a rich and aromatic curry sauce, which is made with a blend of spices such as turmeric, cumin, coriander, and garam masala. The result is a hearty and satisfying meal that is perfect for warming up on a cold day.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Step 1
Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
Nutrition Facts (per serving)
92
Calories
7g
Fat
7g
Carbs
1g
Protein
Complement
The combination of the creamy kabocha squash and the bold flavors of the curry sauce creates a dish that is both comforting and exotic. The sweetness of the squash balances out the spiciness of the curry, creating a harmonious blend of flavors that is sure to tantalize the taste buds. Curried Kabocha is often served with rice or naan bread, making it a complete and filling meal. Whether you are a fan of Indian cuisine or simply looking to try something new, Curried Kabocha is a must-try dish that is sure to become a favorite in your household.
