Curried Israeli Couscous
Curried Israeli couscous is a flavorful and aromatic dish that combines the nutty taste of Israeli couscous with the rich and complex flavors of curry. This dish is a popular choice for those looking to add a touch of spice and warmth to their meals, and it is a staple in many Middle Eastern and Mediterranean cuisines.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.
Step 2
Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.
Nutrition Facts (per serving)
174
Calories
4g
Fat
30g
Carbs
5g
Protein
Complement
The dish typically consists of Israeli couscous, also known as pearl couscous, which is larger and chewier than traditional couscous, combined with a variety of spices such as turmeric, cumin, coriander, and cinnamon to create a fragrant and bold flavor profile. The addition of vegetables, nuts, and protein such as chicken or chickpeas can further enhance the dish, making it a versatile and satisfying meal. Whether served as a side dish or as a main course, curried Israeli couscous is a delicious and comforting option for those looking to explore the diverse and vibrant flavors of the Mediterranean and Middle Eastern cuisine.
