Curried Cottage Fries
If you're a fan of Indian cuisine and love a good plate of fries, then you're in for a treat with Curried Cottage Fries. This unique twist on a classic side dish combines the familiar comfort of crispy fries with the bold and aromatic flavors of traditional Indian spices. With a perfect balance of heat, warmth, and savory goodness, these fries are sure to delight your taste buds and leave you craving more.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
Step 3
Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts (per serving)
162
Calories
4g
Fat
29g
Carbs
4g
Protein
Complement
The secret to the irresistibly delicious flavor of Curried Cottage Fries lies in the blend of spices used to season the potatoes. Turmeric, cumin, coriander, and a touch of cayenne pepper come together to create a tantalizing mix that infuses the fries with a rich, earthy taste and a subtle kick of heat. Whether enjoyed on their own as a snack or paired with your favorite Indian-inspired dish, these fries are a delightful fusion of two culinary worlds that is sure to satisfy your craving for something different and delicious.
