Creamy Cashew Salad Dressing
Creamy Cashew Salad Dressing is a delicious and versatile dressing that adds a rich and nutty flavor to any salad. Made from blending cashews with a few simple ingredients, this dressing is not only creamy and flavorful but also a healthier alternative to traditional salad dressings. It's a great option for those looking to incorporate more plant-based, whole foods into their diet.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Step 1
Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.
Nutrition Facts (per serving)
80
Calories
7g
Fat
3g
Carbs
2g
Protein
Complement
The creamy texture of cashews makes this dressing perfect for drizzling over a variety of salads, from simple green salads to hearty grain and vegetable salads. It can also be used as a dip for raw veggies or as a spread for sandwiches and wraps. The natural sweetness of cashews pairs well with tangy and acidic flavors, making it a versatile dressing that can complement a wide range of ingredients. Whether you're looking to add a new twist to your salads or trying to incorporate more plant-based options into your meals, creamy cashew salad dressing is a delicious and nutritious choice.
