Cranberry Mustard Salad Dressing
Cranberry mustard salad dressing is a delicious and unique condiment that adds a burst of flavor to any salad. This tangy and slightly sweet dressing is made with a combination of cranberries, mustard, and other ingredients that create a perfect balance of flavors. It can be used as a dressing for a variety of salads, from simple green salads to more complex, mixed salads with various ingredients.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
18
Yield:
1 cups
Ingredients
Directions
Step 1
Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts (per serving)
144
Calories
15g
Fat
2g
Carbs
Complement
The combination of cranberries and mustard creates a versatile and flavorful dressing that pairs well with a wide range of salad ingredients. The sweetness of the cranberries complements the tanginess of the mustard, creating a well-rounded flavor profile that adds depth to any salad. Whether used as a light drizzle or a more generous coating, cranberry mustard salad dressing is sure to elevate the taste of any salad, making it a must-try for anyone looking to add a unique twist to their meals.
