Cocktail Meatballs IV
Cocktail Meatballs IV is a delectable and versatile dish that is perfect for any gathering or party. These savory and flavorful meatballs are a crowd-pleaser and can be served as an appetizer or a main course. With a perfect blend of spices and a tangy sauce, Cocktail Meatballs IV will leave your guests craving for more.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
32 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
Step 2
Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
Step 3
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Nutrition Facts (per serving)
601
Calories
40g
Fat
33g
Carbs
26g
Protein
Complement
The secret to the success of Cocktail Meatballs IV lies in the combination of high-quality meat, aromatic herbs, and a carefully crafted sauce. Whether you're hosting a casual get-together or a formal dinner party, these meatballs are sure to be a hit. The versatility of Cocktail Meatballs IV allows for endless serving options, from skewered appetizers to a hearty main course served with rice or noodles. With its delicious flavors and easy-to-eat size, these meatballs are a must-have for any occasion. Whether you're a seasoned cook or a novice in the kitchen, Cocktail Meatballs IV is a simple yet impressive dish that will impress your guests and leave them asking for the recipe.
