Cocktail Meatballs I
Cocktail meatballs are a popular and versatile appetizer that can be enjoyed at any gathering or party. These bite-sized meatballs are typically served in a savory and flavorful sauce, making them a delicious and convenient finger food for guests to enjoy. Whether they are made with beef, pork, or a combination of both, cocktail meatballs are a crowd-pleasing dish that can be customized to suit any taste preference.
Prep Time:
25 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
16 meatballs
Ingredients
Directions
Step 1
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
Step 2
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Step 3
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts (per serving)
458
Calories
23g
Fat
53g
Carbs
13g
Protein
Complement
The beauty of cocktail meatballs lies in their simplicity and ease of preparation. They can be made ahead of time and kept warm in a slow cooker, allowing hosts to focus on entertaining their guests rather than spending time in the kitchen. Additionally, the sauce for cocktail meatballs can be tailored to suit different flavor profiles, whether it’s a tangy barbecue sauce, a sweet and sour glaze, or a spicy marinara. With their irresistible aroma and irresistible taste, cocktail meatballs are a timeless party favorite that continue to be a hit at any gathering.
