Classic Pickled Eggs
Classic pickled eggs are a timeless and versatile snack that has been enjoyed for generations. These delicious eggs are preserved in a tangy and flavorful brine, resulting in a unique and satisfying treat that is perfect for snacking or adding to salads and appetizer platters. The process of pickling eggs has been a staple in many households, with recipes being passed down through the years, making it a beloved tradition in many cultures.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
7 days
Total Time:
7 days 30 mins
Servings:
12
Yield:
12 pickled eggs
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.
Step 3
Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.
Step 4
Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.
Nutrition Facts (per serving)
71
Calories
4g
Fat
5g
Carbs
5g
Protein
Complement
The beauty of classic pickled eggs lies in their simplicity and versatility. The eggs can be flavored with a variety of spices and herbs, allowing for endless possibilities in creating different flavor profiles. Whether you prefer a classic dill and vinegar brine or a spicy and tangy variation with jalapenos and garlic, pickled eggs can be customized to suit every palate. With their long shelf life, they also make a convenient and tasty addition to any home pantry. Classic pickled eggs are a nostalgic and delicious snack that continues to be enjoyed by people of all ages.
