Citrus Dressing

Citrus dressing is a versatile and flavorful addition to any salad or dish, bringing a burst of tangy and refreshing flavor to the table. Made from the juice of citrus fruits such as lemons, limes, oranges, or grapefruits, this type of dressing is known for its zesty and bright taste that can elevate the flavor profile of any meal.

Citrus Dressing
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

32

Yield:

4 cups

Ingredients

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

Directions

Step 1

In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts (per serving)

153

Calories

14g

Fat

7g

Carbs

0g

Protein

Complement

The combination of citrus juice, oil, and seasonings creates a light and vibrant dressing that can be used in a variety of dishes, from simple green salads to grilled chicken or seafood. The acidity of the citrus juice helps to tenderize and marinate proteins, while also providing a refreshing contrast to rich or savory flavors. Whether it's drizzled over a bed of fresh greens or used as a marinade for meats, citrus dressing adds a burst of freshness and flavor that is sure to delight the taste buds. With its simple yet impactful ingredients, citrus dressing is a must-have condiment that can take any dish from ordinary to extraordinary.