Chicken Florentine Dip

Chicken Florentine Dip is a creamy and indulgent appetizer that combines tender pieces of chicken with spinach and a rich, cheesy sauce. This dish is perfect for serving at gatherings and parties, as it is sure to be a hit with guests of all ages. The combination of savory chicken, earthy spinach, and gooey cheese creates a flavorful and comforting dip that pairs perfectly with crackers, bread, or even fresh vegetables.

Chicken Florentine Dip
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Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

10

Yield:

10 servings

Ingredients

2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
9 ounces diced cooked chicken
1 (8 ounce) container reduced-fat sour cream
2 cups shredded part-skim mozzarella cheese
½ cup skim milk, or more as needed
½ cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry

Directions

Step 1

Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

Step 2

Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.

Nutrition Facts (per serving)

207

Calories

12g

Fat

8g

Carbs

16g

Protein

Complement

The creamy texture of the dip makes it easy to scoop up with a variety of dippers, and the satisfying flavors will have guests coming back for more. Whether served at a casual get-together or a formal event, Chicken Florentine Dip is a versatile option that is sure to please a crowd. With its simple preparation and decadent taste, this appetizer is a go-to choice for anyone looking to impress their guests with a delicious and satisfying dish.