Cedar Planked Salmon with Dill
Cedar planked salmon with dill is a delicious and healthy dish that showcases the natural flavors of salmon while infusing it with a smoky, woodsy aroma. This cooking method involves grilling the salmon on a cedar plank, which not only imparts a unique flavor to the fish but also helps to keep it moist and tender. The addition of dill, a fragrant and slightly citrusy herb, perfectly complements the rich and buttery flavor of the salmon, creating a harmonious and refreshing taste.
Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Soak cedar plank in water for at least 1 hour.
Step 2
Preheat grill for indirect cooking over medium heat.
Step 3
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Step 4
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Step 5
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Nutrition Facts (per serving)
516
Calories
36g
Fat
9g
Carbs
36g
Protein
Complement
The use of cedar planks in cooking has been a traditional method among Indigenous peoples in North America for centuries. The planks are soaked in water before grilling, which helps to prevent them from burning and also releases a fragrant smoke that infuses the salmon with a subtle woodsy flavor. The combination of the cedar plank and dill creates a dish that is not only visually stunning but also bursting with complex and satisfying flavors. Whether enjoyed as a main course for a special occasion or as a simple weeknight meal, cedar planked salmon with dill is a versatile and impressive dish that is sure to please any seafood lover.
