Cajun Appetizer Meatballs
Cajun cuisine is known for its bold and spicy flavors, and Cajun Appetizer Meatballs are a perfect example of this. These savory and flavorful meatballs are a popular choice for parties and gatherings, as they pack a punch of flavor in every bite. The combination of Cajun spices and savory meat creates a mouthwatering appetizer that is sure to please any crowd.
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Step 2
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Step 3
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
Step 4
In a small bowl, combine the barbeque sauce and peach preserves.
Step 5
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts (per serving)
504
Calories
25g
Fat
45g
Carbs
23g
Protein
Complement
These Cajun meatballs are typically made with a blend of ground beef and pork, and seasoned with a variety of traditional Cajun spices such as cayenne pepper, paprika, and garlic. The meatballs are then baked to perfection and served with a tangy and spicy Cajun dipping sauce. The result is a delicious and satisfying appetizer that is perfect for any occasion. Whether you're hosting a game day party or a family gathering, Cajun Appetizer Meatballs are sure to be a hit with all of your guests. So, if you're looking to add some spice to your next event, consider serving up these flavorful and zesty Cajun meatballs.
