Cabbage Curry
Cabbage curry is a popular and flavorful dish that is enjoyed in many parts of the world, especially in India and Southeast Asia. This vegetarian dish is made with tender cabbage cooked in a rich and aromatic blend of spices, creating a delicious and satisfying meal. Cabbage curry is a versatile dish that can be enjoyed as a main course or as a side dish, and it is often served with rice or flatbread.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Step 1
Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.
Step 2
Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Nutrition Facts (per serving)
128
Calories
11g
Fat
8g
Carbs
1g
Protein
Complement
The key to making a delicious cabbage curry is the combination of spices and seasonings used in the cooking process. Common ingredients include onions, garlic, ginger, turmeric, cumin, coriander, and chili peppers, which come together to create a complex and savory flavor profile. The cabbage is cooked until it is tender and infused with the aromatic spices, resulting in a dish that is both hearty and comforting. Whether you are a fan of Indian cuisine or simply looking for a new and flavorful way to enjoy cabbage, cabbage curry is a dish that is sure to delight your taste buds.
