Black-Eyed Pea Dip
Black-eyed pea dip is a delicious and versatile dish that is popular in Southern cuisine. It is a flavorful and hearty dip that is perfect for parties, gatherings, or as a snack. Made with black-eyed peas, onions, peppers, and a variety of seasonings, this dip is a tasty and nutritious option for any occasion.
Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts (per serving)
124
Calories
7g
Fat
13g
Carbs
3g
Protein
Complement
Black-eyed pea dip is a staple in many Southern households and is often served as a traditional New Year's dish, symbolizing good luck and prosperity. The creamy texture and savory flavor of the dip make it a crowd-pleaser and a great addition to any appetizer spread. Whether served with tortilla chips, crackers, or fresh vegetables, this dip is sure to be a hit with guests. With its rich and satisfying taste, black-eyed pea dip is a must-try for anyone looking to add a touch of Southern comfort to their menu.
