Bang Bang Sriracha Cocktail Meatballs
If you're looking for a spicy and flavorful appetizer to impress your guests, look no further than Bang Bang Sriracha Cocktail Meatballs. These delectable meatballs are a perfect combination of sweet, spicy, and savory flavors that will leave everyone craving for more. With a unique blend of sriracha, honey, and other seasonings, these meatballs are sure to be a hit at any gathering.
Prep Time:
15 mins
Cook Time:
14 mins
Additional Time:
2 mins
Total Time:
31 mins
Servings:
10
Yield:
20 cocktail meatballs
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Step 2
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Step 3
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
Step 4
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Step 5
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.
Nutrition Facts (per serving)
158
Calories
11g
Fat
6g
Carbs
11g
Protein
Complement
The bold and zesty kick of sriracha adds an irresistible heat to the succulent meatballs, while the sweetness of honey balances out the spiciness for a perfectly harmonious flavor profile. Whether you're hosting a party or simply craving a delicious snack, these Bang Bang Sriracha Cocktail Meatballs are an easy and impressive appetizer option. So, if you're ready to elevate your appetizer game with a burst of flavor, give these cocktail meatballs a try and watch them disappear in no time.
