Balsamic-Pickled Eggs
Balsamic-pickled eggs are a delicious and unique twist on the classic pickled egg recipe. This variation adds the rich and complex flavor of balsamic vinegar to the tangy and savory pickling brine, resulting in a delightful combination of sweet and sour notes. The eggs are soaked in the balsamic-infused brine, allowing them to absorb the flavors and develop a rich, caramelized hue that sets them apart from traditional pickled eggs.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 days 30 mins
Total Time:
4 days 55 mins
Servings:
6
Yield:
6 eggs
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to a bowl of cold water; peel when cool.
Step 2
Meanwhile, combine onion, balsamic vinegar, water, garlic, and sugar in a saucepan over high heat; bring to a boil. Remove from the heat and cool to room temperature, 30 to 45 minutes.
Step 3
Place peeled eggs in a glass jar and pour cooled vinegar mixture over top. Cover and refrigerate for at least 4 to 5 days before serving.
Nutrition Facts (per serving)
100
Calories
5g
Fat
7g
Carbs
7g
Protein
Complement
The balsamic-pickled eggs make for a versatile and flavorful snack or appetizer. They can be enjoyed on their own as a savory and satisfying treat, or used to add a burst of flavor to salads, charcuterie boards, and other dishes. The balsamic vinegar adds a hint of sweetness and depth of flavor to the eggs, making them a delightful addition to any meal. Whether you are a fan of pickled eggs or looking to try something new, balsamic-pickled eggs are sure to be a hit with their unique and delicious flavor profile.
