Baked Potato with Mushrooms
Baked potato with mushrooms is a delicious and satisfying dish that combines the earthy flavors of mushrooms with the comforting warmth of a baked potato. This hearty and versatile dish can be enjoyed as a main course or a side dish, making it a perfect addition to any meal.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
1
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.
Step 3
Bake in the preheated oven for 15 minutes.
Step 4
While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.
Step 5
Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.
Nutrition Facts (per serving)
427
Calories
12g
Fat
72g
Carbs
11g
Protein
Complement
The combination of tender, flavorful mushrooms and a fluffy, perfectly baked potato creates a dish that is both filling and nutritious. The earthy, umami flavor of the mushrooms pairs perfectly with the creamy texture of the potato, creating a dish that is sure to satisfy even the most discerning palates. Whether it is served as a vegetarian main course or as a side dish to accompany a protein, baked potato with mushrooms is a crowd-pleaser that is easy to prepare and always a hit at the dinner table. With its simple yet delicious ingredients, this dish is a comforting and satisfying option for any occasion.
