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Baked Mexican Rice

Baked Mexican rice is a delightful and flavorful dish that is a staple in Mexican cuisine. This classic dish is made with long-grain rice, tomatoes, onions, and a blend of aromatic spices that infuse the rice with a rich and savory flavor. What sets baked Mexican rice apart from other rice dishes is the baking process, which gives the rice a slightly crispy texture on the top layer while remaining tender and fluffy on the inside.

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

Yield:

6 servings

Ingredients

1 ½ cups parboiled rice (such as Uncle Ben's®)

2 tablespoons canola oil

1 green bell pepper, finely chopped

½ onion, finely chopped

2 large green onions, sliced

1 (.18 ounce) packet sazon seasoning with saffron (such as Goya® Azafran) (Optional)

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon ground coriander

¼ teaspoon salt, or more to taste

1 ½ cups water

¾ cup tomato sauce

2 tablespoons minced fresh cilantro

1 lime, cut into wedges

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.

Step 3

Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.

Nutrition Facts (per serving)

238

Calories

Fat

43g

Carbs

Protein

Complement

The combination of ingredients in baked Mexican rice creates a dish that is not only delicious but also incredibly versatile. It can be served as a side dish alongside grilled meats, beans, or enchiladas, or it can stand alone as a main course. The vibrant colors and bold flavors of baked Mexican rice make it a visually appealing and satisfying addition to any meal. Whether you're cooking for a crowd or simply craving a comforting and hearty dish, baked Mexican rice is sure to please your taste buds.