Avocado-Egg Salad Tostada Filling
Avocado-Egg Salad Tostada Filling is a delicious and healthy option for a quick and easy meal. This filling combines the creamy texture of avocado with the protein-packed goodness of eggs, making it a great option for a satisfying and nutritious meal. Whether you are looking for a light lunch, a snack, or a party appetizer, this filling is versatile and can be used in a variety of ways.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
Step 2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
Step 3
Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.
Nutrition Facts (per serving)
191
Calories
15g
Fat
8g
Carbs
9g
Protein
Complement
The combination of avocado and eggs creates a rich and flavorful filling that is both satisfying and nutritious. The creaminess of the avocado pairs perfectly with the texture of the eggs, while the addition of fresh herbs and a touch of citrus adds a burst of flavor. This filling can be used to top tostadas, as a sandwich spread, or as a dip for veggies or chips. With its simple ingredients and easy preparation, Avocado-Egg Salad Tostada Filling is a great option for anyone looking for a tasty and healthy meal option.
