Asian-Inspired Ginger Dressing
Asian-inspired ginger dressing is a flavorful and versatile addition to any salad or dish. With its unique combination of tangy, sweet, and spicy flavors, this dressing adds a delightful twist to traditional salads and can also be used as a marinade for meats and vegetables. The infusion of ginger, soy sauce, and sesame oil creates a harmonious balance of flavors that is sure to tantalize the taste buds.
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
Step 2
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Nutrition Facts (per serving)
60
Calories
1g
Fat
12g
Carbs
3g
Protein
Complement
The origins of Asian-inspired ginger dressing can be traced back to Japanese cuisine, where it is commonly used as a dressing for salads and a dipping sauce for sushi. The fresh and zesty flavor of ginger combined with the umami richness of soy sauce and the nuttiness of sesame oil creates a truly delightful dressing that pairs well with a variety of ingredients. Whether used as a light and refreshing dressing for a summer salad or as a bold and flavorful marinade for grilled meats, Asian-inspired ginger dressing is a delicious and versatile addition to any kitchen.
