Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

If you're looking for a dish that is sure to impress your dinner guests, look no further than this Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin. This succulent and flavorful dish is a perfect combination of sweet and savory, with a tender and juicy texture that truly lives up to its name. The marinade is made with a blend of Asian-inspired ingredients such as soy sauce, ginger, garlic, and honey, which infuse the pork with a rich and complex flavor profile. The result is a dish that is both sophisticated and comforting, making it the perfect centerpiece for any special occasion or weeknight dinner.

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
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Prep Time:

20 mins

Cook Time:

14 mins

Additional Time:

2 hrs

Total Time:

2 hrs 34 mins

Servings:

4

Yield:

4 servings

Ingredients

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
1 gallon water
½ cup packed brown sugar
½ cup salt
2 tablespoons finely grated ginger
¼ cup grated onion
1 lemon, thinly sliced
5 cloves garlic, minced
½ cup teriyaki sauce
1 (1 1/2 pound) pork tenderloin
½ cup teriyaki sauce
½ cup sweet and sour sauce
½ cup hoisin sauce
4 cloves garlic, minced
2 tablespoons finely grated ginger
3 tablespoons packed brown sugar
⅓ cup freshly squeezed orange juice

Directions

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Step 1

To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.

Step 2

For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.

Step 3

Prepare an outdoor grill for high heat.

Step 4

Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

Nutrition Facts (per serving)

555

Calories

8g

Fat

80g

Carbs

42g

Protein

Complement

The secret to achieving the 'melt-in-your-mouth' texture lies in the cooking method, which involves searing the pork tenderloin and then slow-roasting it in the oven until it is tender and juicy. The glaze caramelizes beautifully, creating a glossy and irresistible coating that enhances the natural sweetness of the pork. Whether you're a fan of Asian cuisine or simply looking to elevate your pork tenderloin game, this recipe is sure to become a new favorite in your cooking repertoire. With its impressive presentation and unforgettable flavor, this Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin is a guaranteed crowd-pleaser.