Apple Strudel Muffins
Apple strudel muffins are a delightful and delicious twist on the classic Austrian pastry. These muffins combine the warm, comforting flavors of apple strudel with the convenience and portability of a muffin. The result is a perfect treat for breakfast, brunch, or a midday snack.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Step 2
Mix flour, baking powder, baking soda, and salt in a medium bowl.
Step 3
Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 4
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
Step 6
Enjoy!
Nutrition Facts (per serving)
264
Calories
10g
Fat
41g
Carbs
3g
Protein
Complement
The muffins are typically made with a moist and tender batter that is generously filled with diced apples, cinnamon, and a hint of nutmeg. Some recipes also include a streusel topping for added texture and sweetness. The combination of the sweet, tart apples and warm spices creates a flavor profile that is both familiar and comforting. Whether enjoyed with a cup of coffee or tea, these muffins are sure to satisfy any sweet tooth. With their portable size and easy-to-eat nature, apple strudel muffins are a convenient and delicious way to enjoy the flavors of apple strudel on the go.
