Apple Oatmeal Crisp
Apple oatmeal crisp is a classic dessert that combines the natural sweetness of apples with the comforting warmth of oatmeal. This delicious dish is a staple in many households, especially during the fall season when apples are in abundance. The combination of tender, cinnamon-spiced apples and a crunchy oatmeal topping makes for a delightful dessert that is both comforting and satisfying.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 8-inch pan
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
Step 3
Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.
Step 4
Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
Step 5
Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
Step 6
Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
376
Calories
12g
Fat
65g
Carbs
3g
Protein
Complement
The beauty of apple oatmeal crisp lies in its simplicity and versatility. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for a decadent treat. The contrast of textures between the soft, baked apples and the crispy oatmeal topping creates a delightful eating experience that is sure to please any palate. Whether serving it at a family gathering or enjoying it as a cozy night in, apple oatmeal crisp is a timeless dessert that is sure to become a favorite in any kitchen.
