Air Fryer Radish Green Chips
If you're looking for a healthier alternative to traditional potato chips, then you'll love these Air Fryer Radish Green Chips. Made with thinly sliced radish greens and seasoned to perfection, these crispy chips are a delicious and nutritious snack option. The air fryer gives them a satisfying crunch without the need for excessive oil, making them a guilt-free treat for any time of day.
Prep Time:
5 mins
Cook Time:
6 mins
Marinate Time:
5 mins
Cool Time:
3 mins
Total Time:
19 mins
Servings:
3
Ingredients
Directions
Step 1
When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
Step 2
Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
Step 3
Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.
Nutrition Facts (per serving)
101
Calories
9g
Fat
4g
Carbs
2g
Protein
Complement
Radish greens are often overlooked, but they are packed with nutrients and flavor. When transformed into these crunchy chips, they become an irresistible snack that is sure to please even the pickiest eaters. Whether you're looking for a new way to enjoy your garden harvest or simply want to add more variety to your snack lineup, these Air Fryer Radish Green Chips are a must-try. With just a few simple ingredients and a quick cooking time, you can whip up a batch of these chips in no time. So, grab your air fryer and get ready to indulge in a healthier, homemade snack that everyone will love.
