5-Layer Mexican Dip
5-Layer Mexican Dip is a classic party appetizer that has been a favorite for years. This delicious and colorful dip is a crowd-pleaser, perfect for any gathering or fiesta. With its layers of zesty flavors and creamy textures, it is sure to be a hit at any event.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
40 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Step 2
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
Step 3
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts (per serving)
421
Calories
32g
Fat
19g
Carbs
16g
Protein
Complement
The traditional 5-Layer Mexican Dip starts with a base of refried beans, followed by layers of guacamole, sour cream, salsa, and topped with a generous amount of shredded cheese. Each layer brings its own unique taste and texture to the dip, creating a harmonious blend of flavors that is both savory and satisfying. The combination of creamy avocado, tangy salsa, and rich refried beans makes this dip a tantalizing treat for the taste buds. Served with tortilla chips or fresh vegetables, this dip is a versatile and easy-to-prepare appetizer that is sure to be a hit at any gathering. Whether it's a game day party, a family get-together, or a casual potluck, 5-Layer Mexican Dip is a surefire way to add some festive flair to any occasion.
