Zoodles alla Carbonara
Zoodles alla Carbonara is a delicious and healthy twist on the classic Italian pasta dish. Instead of using traditional pasta, this recipe calls for zucchini noodles, or "zoodles," which are a lighter and lower-carb alternative. The dish is then tossed in a creamy, savory sauce made with eggs, cheese, and pancetta, creating a rich and indulgent flavor.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.
Step 2
Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes. Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.
Step 3
Pour egg mixture over zoodles and stir until evenly coated. Top zoodles with Parmigiano-Reggiano cheese and black pepper.
Nutrition Facts (per serving)
347
Calories
27g
Fat
14g
Carbs
17g
Protein
Complement
The combination of the tender zucchini noodles and the rich carbonara sauce creates a satisfying and comforting meal that is perfect for those looking for a lighter pasta dish. The zoodles add a fresh and crisp element to the dish, while still soaking up the delicious flavors of the sauce. This recipe is not only a great option for those following a low-carb or gluten-free diet, but it's also a great way to incorporate more vegetables into your meals. Zoodles alla Carbonara is a delightful and innovative take on a classic Italian dish that is sure to please both pasta lovers and health-conscious eaters alike.
