Fettucine Carbonara
Fettucine Carbonara is a classic Italian pasta dish that has gained popularity around the world for its rich and creamy sauce and savory flavors. This dish originated in Rome, and is a beloved comfort food that has been adapted and reinterpreted in various ways. The traditional recipe consists of fettucine pasta, pancetta or guanciale, eggs, Parmesan cheese, and black pepper, resulting in a simple yet indulgent and satisfying meal.
Prep Time:
25 mins
Cook Time:
2 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
Step 3
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
Step 4
Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
Nutrition Facts (per serving)
439
Calories
23g
Fat
43g
Carbs
17g
Protein
Complement
The key to a delicious Fettucine Carbonara lies in the balance of flavors and the proper technique in creating the creamy sauce. The combination of the salty pancetta, the richness of the eggs and cheese, and the subtle heat from the black pepper creates a harmonious blend of flavors that coats the al dente pasta perfectly. While there are many variations and additions that can be made to the basic recipe, the essence of Fettucine Carbonara lies in its simplicity and the quality of its ingredients. Whether enjoyed at a traditional Italian trattoria or homemade in a cozy kitchen, Fettucine Carbonara is a timeless and comforting dish that continues to capture the hearts and palates of food lovers worldwide.
