Ramen Carbonara
Ramen Carbonara is a modern twist on the classic Italian pasta dish, combining the rich flavors of traditional carbonara with the comforting warmth of Japanese ramen. This fusion dish has gained popularity in recent years for its unique blend of creamy, savory, and umami flavors.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
Step 2
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
Step 3
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
Nutrition Facts (per serving)
284
Calories
15g
Fat
20g
Carbs
19g
Protein
Complement
The dish typically features ramen noodles cooked al dente and coated in a rich and creamy sauce made from eggs, Parmesan cheese, and crispy bacon or pancetta. The addition of soy sauce and mirin gives the dish a hint of sweetness and depth of flavor, while the addition of garlic and black pepper adds a subtle kick. The result is a decadent and satisfying bowl of ramen that is both familiar and completely unexpected. Ramen Carbonara is a perfect comfort food for those seeking a comforting and indulgent meal with a twist. Whether enjoyed at a trendy fusion restaurant or homemade in the comfort of your own kitchen, Ramen Carbonara is a truly delicious and inventive dish that brings together the best of both Italian and Japanese cuisines.
