Spaghetti Carbonara I
Spaghetti Carbonara is a classic Italian pasta dish that has become a favorite around the world. The dish originated in Rome and is known for its rich and creamy sauce, made with eggs, cheese, and pancetta or bacon. With its simple yet flavorful ingredients, Spaghetti Carbonara has become a staple in Italian cuisine and is often enjoyed as a comforting and indulgent meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
Step 3
Scramble eggs in bacon drippings.
Step 4
Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Nutrition Facts (per serving)
601
Calories
28g
Fat
58g
Carbs
28g
Protein
Complement
The name “Carbonara” is derived from the Italian word “carbonaro,” which means charcoal burner. There are various theories about the origins of the dish, with some attributing it to Italian charcoal workers who used the simple ingredients they had on hand to create a satisfying meal. Regardless of its history, Spaghetti Carbonara has gained widespread popularity for its delicious combination of creamy sauce, savory bacon, and perfectly cooked pasta. Whether enjoyed in a traditional trattoria in Italy or prepared at home, Spaghetti Carbonara continues to be a beloved dish that captures the essence of Italian comfort food.
