Spaghetti Alla Carbonara Tradizionali
Spaghetti Alla Carbonara Tradizionali is a classic Italian pasta dish that has become a favorite around the world. Originating in the Lazio region of Italy, this dish is loved for its simplicity and rich, creamy flavor. The traditional recipe for Spaghetti Alla Carbonara calls for just a few key ingredients, including spaghetti, pancetta or guanciale (Italian cured pork), eggs, Pecorino Romano cheese, and black pepper. When prepared correctly, these ingredients come together to create a decadent and satisfying dish that is perfect for any occasion.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.
Step 2
Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.
Step 3
Whisk egg yolks and whole egg together in a bowl; whisk in cheese, salt, and pepper until combined.
Step 4
Stir in guanciale. Add spaghetti; toss until evenly coated.
Nutrition Facts (per serving)
488
Calories
11g
Fat
75g
Carbs
21g
Protein
Complement
The history of Spaghetti Alla Carbonara is as rich as its flavor. Some believe that the dish was created as a hearty meal for Italian charcoal workers, while others attribute its origins to American soldiers stationed in Italy during World War II. Regardless of its origin, Spaghetti Alla Carbonara has become a staple in Italian cuisine and is enjoyed by people of all ages. Whether served as a quick weeknight meal or as a special dish for a celebratory dinner, Spaghetti Alla Carbonara Tradizionali is a timeless classic that continues to delight taste buds around the world.
