Winter White Soup

Winter White Soup is a luxurious, creamy soup that is perfect for warming up on cold winter days. This soup gets its name from its rich, velvety texture and its pale, snowy color. It is a comforting and indulgent dish that is sure to become a favorite during the chilly months.

Winter White Soup
Advertisement

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

6

Ingredients

1 tablespoon butter
1 tablespoon olive oil
3 cloves garlic, chopped
2 shallots, chopped
1 (1 inch) piece fresh ginger, minced
⅓ small head cauliflower, chopped
10 small button mushrooms, chopped
3 green onions, chopped
1 small parsnip, chopped
1 pear - peeled, cored and diced
½ cup cannellini beans
1 teaspoon chopped fresh dill
½ teaspoon Dijon mustard
¾ cup Chardonnay wine
6 sprigs fresh thyme
1 (14.5 ounce) can fat-free chicken broth
⅓ cup heavy cream
¼ cup fat-free chicken broth (Optional)
salt and pepper to taste

Directions

Step 1

Heat butter and olive oil in a large saucepan over low heat. Stir in garlic, shallots, and ginger; cook and stir until fragrant but not brown, about 5 minutes. Stir in cauliflower, mushrooms, green onions, and parsnip; cook and stir for an additional 5 minutes. Add pear, beans, dill, and mustard; stir just until heated through, about 1 minute.

Step 2

Stir in wine and thyme; increase heat to high. Bring to a boil, stirring constantly, and simmer until wine is reduced by half and is syrupy, about 5 minutes. Pour in chicken broth; return to a boil, then reduce heat to low and simmer, partly covered, until vegetables are tender, about 20 minutes. Allow soup to cool slightly.

Step 3

Fill a blender halfway with soup. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup.

Step 4

Stir in cream and, if needed, thin with additional chicken broth. Season with salt and pepper; serve hot.

Nutrition Facts (per serving)

158

Calories

9g

Fat

10g

Carbs

4g

Protein

Complement

The base of Winter White Soup is typically made with a combination of white vegetables such as cauliflower, parsnips, and potatoes. These vegetables are simmered in a flavorful broth until they are tender, and then pureed to create a smooth and creamy soup. The addition of cream or coconut milk adds richness and a velvety finish to the soup, making it a truly decadent treat. Winter White Soup can be seasoned with a variety of herbs and spices, such as thyme, nutmeg, or garlic, to enhance its comforting and warming qualities. Whether enjoyed as a starter or as a main course, Winter White Soup is a delightful way to savor the flavors of the season.