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Rachel's Turnip Green Soup (Instant Pot)

If you're looking for a hearty and nutritious soup that's packed with flavor, Rachel's Turnip Green Soup is a must-try. This Instant Pot recipe takes the classic turnip green soup to the next level by infusing it with aromatic herbs and spices, creating a comforting and satisfying dish that's perfect for any time of year.

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

Yield:

5 quarts

Ingredients

1 teaspoon vegetable oil

1 pound smoked pork sausages, sliced (such as Conecuh®)

1 red onion, chopped

1 (32 ounce) carton chicken broth

1 (27 ounce) can turnip greens (such as Glory Foods®)

1 (15 ounce) can great northern beans, drained and rinsed

1 (15 ounce) can cannellini beans, drained and rinsed

1 (15 ounce) can stewed tomatoes, drained and chopped

1 cup water

¼ cup ham bone broth

1 (1.06 ounce) package herb and garlic soup mix (such as Lipton®)

1 tablespoon Cajun seasoning (such as Penzey's®), or to taste

1 teaspoon garlic powder

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.

Step 2

Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.

Step 3

Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts (per serving)

307

Calories

16g

Fat

24g

Carbs

17g

Protein

Complement

The key to this recipe is the Instant Pot, which allows you to quickly and effortlessly cook the turnip greens and other ingredients to perfection, resulting in a rich and flavorful soup that's ready in no time. Whether you're a fan of turnip greens or looking to incorporate more leafy greens into your diet, this soup is a delicious way to do so. With its blend of savory and earthy flavors, Rachel's Turnip Green Soup is sure to become a new favorite in your recipe repertoire.