Italian White Bean and Pancetta Soup
Italian White Bean and Pancetta Soup is a comforting and flavorful dish that has been a staple in Italian cuisine for centuries. This hearty soup is made with creamy white beans, savory pancetta, and aromatic vegetables, creating a satisfying and nourishing meal that is perfect for a cozy night in or a gathering with friends and family.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
Step 2
Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
Step 3
Stir in minced parsley before serving, and sprinkle with grated cheese.
Nutrition Facts (per serving)
572
Calories
18g
Fat
80g
Carbs
26g
Protein
Complement
The combination of tender white beans and rich, salty pancetta creates a harmonious balance of flavors and textures in this soup. The addition of fragrant herbs and spices, such as rosemary, garlic, and black pepper, adds depth and complexity to the dish, making it a comforting and satisfying option for any occasion. Whether enjoyed as a starter or as a main course, Italian White Bean and Pancetta Soup is a delicious and versatile dish that showcases the simple yet delicious flavors of Italian cooking. With its warm and inviting aroma and robust, earthy flavors, this soup is sure to become a favorite in your culinary repertoire.
