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White Rotisserie Chicken Chili

White Rotisserie Chicken Chili is a delicious and comforting twist on the classic chili recipe. This hearty and flavorful dish is made with tender rotisserie chicken, white beans, and a variety of aromatic spices and herbs. The result is a creamy and satisfying chili that is perfect for warming up on a chilly day.

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

8 servings

Ingredients

2 ½ cups chicken stock

2 cups diced cooked rotisserie chicken

2 (15 ounce) cans cannellini beans, drained

1 (15.25 ounce) can sweet whole kernel corn, drained

1 (4 ounce) can chopped green chiles, drained

2 tablespoons white chicken chili seasoning mix (such as McCormick®)

1 teaspoon chicken bouillon granules

½ teaspoon onion powder

½ teaspoon ground black pepper

1 (8 ounce) carton sour cream

1 tablespoon chopped fresh cilantro, or to taste

Directions

Step 1

Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.

Step 2

Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Nutrition Facts (per serving)

262

Calories

10g

Fat

28g

Carbs

17g

Protein

Complement

The use of rotisserie chicken adds a depth of flavor and richness to the chili, making it a standout dish that is sure to impress. The white beans provide a creamy texture and a mild taste that pairs perfectly with the savory chicken and bold spices. This chili is a great alternative to traditional beef chili, offering a lighter and slightly milder flavor profile that is still incredibly satisfying. Whether served as a main course for a family dinner or as a hearty appetizer for a gathering, White Rotisserie Chicken Chili is a versatile and crowd-pleasing dish that is sure to become a favorite in any household.